Molecules | |
Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of |
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Jiri Sochor4  Tunde Jurikova3  Miroslav Pohanka5  Helena Skutkova2  Mojmir Baron4  Lenka Tomaskova4  Stefan Balla3  Borivoj Klejdus6  Robert Pokluda7  Jiri Mlcek8  Zuzana Trojakova1  | |
[1]Department of Garden and Landscape Architecture, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic | |
[2] E-Mail: | |
[3]Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Kolejni 4, CZ-612 00 Brno, Czech Republic | |
[4] E-Mail: | |
[5]Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University, Drazovska 4, SK-949 74 Nitra, Slovak Republic | |
[6] E-Mails: | |
[7]Department of Applied Pharmacy, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences, Palackeho 1, CZ-612 42 Brno, Czech Republic | |
[8] E-Mail: | |
[9]Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic | |
[10] E-Mail: | |
[11]Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University, Zemedelska 1, CZ-613 00 Brno, Czech Republic | |
[12] E-Mail: | |
[13]Department of Vegetable Science and Floriculture, Faculty of Horticulture, Mendel University, Lednice, Valtická 337, CZ-691 44 Lednice, Czech Republic | |
[14] E-Mail: | |
[15]Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Namesti T.G.Masaryka 275, 762 72 Zlin, Czech Republic | |
[16] E-Mail: | |
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DOI : 10.3390/molecules19056504 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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