Molecules | |
Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins | |
Bianca Moldovan1  | |
[1]“Babeş-Bolyai” University, Faculty of Chemistry and Chemical Engineering, 11, Arany Janos Str., 400028 Cluj-Napoca, Romania | |
[2] E-Mail | |
关键词: anthocyanins; degradation kinetics; potassium sorbate; sodium benzoate; | |
DOI : 10.3390/molecules19068177 | |
来源: mdpi | |
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【 摘 要 】
Cornelian cherry (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190024904ZK.pdf | 277KB | ![]() |