Nutrients | |
Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative |
|
Jan C. A. Boeyens1  Vishwa Deepak1  Wei-Hang Chua2  Marlena C. Kruger2  Annie M. Joubert1  | |
[1] Department of Physiology, University of Pretoria, Pretoria, Private Bag X323, Arcadia 0007, South Africa; E-Mails:;Institute of Food, Nutrition and Human Health, Massey University, Palmerston North 4442, New Zealand; E-Mails: | |
关键词: osteoclasts; polyunsaturated fatty acids; bone resorption; arachidonic acid; gamma-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; RAW264.7 macrophages; | |
DOI : 10.3390/nu6072584 | |
来源: mdpi | |
【 摘 要 】
Polyunsaturated fatty acids (PUFAs) have been reported to have an anabolic effect on bone
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190024103ZK.pdf | 1619KB | download |