Molecules | |
Polyphenolic Content, Antioxidant and Antimicrobial Activities of |
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Andrei Mocan4  Laurian Vlase3  Dan Cristian Vodnar5  Cristina Bischin1  Daniela Hanganu6  Ana-Maria Gheldiu3  Radu Oprean2  Radu Silaghi-Dumitrescu1  | |
[1]Department of Chemistry and Chemical Engineering Babeș-Bolyai University, 11 A. Janos Street, Cluj-Napoca 400028, Romania | |
[2] E-Mails: | |
[3]Department of Analytical Chemistry and Instrumental Analysis, Iuliu Hațieganu University of Medicine and Pharmacy, 4 L. Pasteur Street, Cluj-Napoca 400010, Romania | |
[4] E-Mail: | |
[5]Department of Pharmaceutical Technology and Biopharmaceutics, Iuliu Hațieganu University of Medicine and Pharmacy, 12 I. Creangă Street, Cluj-Napoca 400010, Romania | |
[6] E-Mail: | |
[7]Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy, 12 I. Creangă Street, Cluj-Napoca 400010, Romania | |
[8] E-Mails: | |
[9]Department of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manăştur Street, Cluj-Napoca 400372, Romania | |
[10] E-Mail: | |
[11]Department of Pharmacognosy, Iuliu Hațieganu University of Medicine and Pharmacy, 12 I. Creangă Street, Cluj-Napoca 400010, Romania | |
[12] E-Mail: | |
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DOI : 10.3390/molecules190710056 | |
来源: mdpi | |
【 摘 要 】
This study was performed to evaluate the
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190024056ZK.pdf | 289KB | download |