Toxins | |
Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage | |
Ida M. L. Drejer Storm2  Rie Romme Rasmussen1  | |
[1] Department of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark; E-Mail:;Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Building 221, DK-2800 Kgs. Lyngby, Denmark | |
关键词: maize; silage; mycotoxins; secondary metabolites; occurrence; cattle feed; multi mycotoxin; LC-MS/MS; | |
DOI : 10.3390/toxins6082256 | |
来源: mdpi | |
【 摘 要 】
Maize silage is a widely used feed product for cattle worldwide, which may be contaminated with mycotoxins, pre- and post-harvest. This concerns both farmers and consumers. To assess the exposure of Danish cattle to mycotoxins from maize silage, 99 samples of whole-crop maize (ensiled and un-ensiled) were analyzed for their contents of 27 mycotoxins and other secondary fungal metabolites by liquid chromatography-tandem mass spectrometry. The method specifically targets the majority of common pre- and post-harvest fungi associated with maize silage in Denmark. Sixty-one samples contained one or more of the 27 analytes in detectable concentrations. The most common mycotoxins were zearalenone, enniatin B nivalenol and andrastin A, found in 34%, 28%, 16% and 15% of the samples, respectively. None of the samples contained mycotoxins above the EU recommended maximum concentrations for
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190023422ZK.pdf | 585KB | download |