| Nutrients | |
| Association between Intake of Sugar-Sweetened Beverages and Circulating 25-Hydroxyvitamin D Concentration among Premenopausal Women | |
| Caroline S. Duchaine1  | |
| [1] Cancer Research Center, Department of Social and Preventive Medicine, Laval University, Quebec City, Quebec G1V 0A6, Canada; E-Mail: | |
| 关键词: 25-hydroxyvitamin D; vitamin D; carbonated beverages; fructose; premenopausal period; dietary sugars; | |
| DOI : 10.3390/nu6082987 | |
| 来源: mdpi | |
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【 摘 要 】
Intake of sugar-sweetened beverages has increased in North America and seems to have several adverse health effects possibly through decreased circulating 25-hydroxyvitamin D (25(OH)D) concentrations. The aim of this cross-sectional study was to evaluate the association between sugar-sweetened beverages intake and 25(OH)D concentrations among premenopausal women. Intake of sugar-sweetened beverages including colas, other carbonated beverages and sweet fruit drinks was assessed using a validated food frequency questionnaire among 741 premenopausal women. Plasma concentrations of 25(OH)D were quantified by radioimmunoassay. The association between sugar-sweetened beverages intake and 25(OH)D concentrations was evaluated using multivariate generalized linear models and Spearman correlations. A higher intake of colas was associated with lower mean 25(OH)D levels (67.0, 63.7, 64.7 and 58.5 nmol/L for never, <1, 1–3 and >3 servings/week, respectively;
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190023371ZK.pdf | 188KB |
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