Molecules | |
Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C- |
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Pei Yin Tay3  Chin Ping Tan3  Faridah Abas2  Hip Seng Yim1  | |
[1] Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, No. 1, Jalan Menara Gading, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia; E-Mail:;Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia; E-Mail:;Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia; E-Mail: | |
关键词:
agarwood ( |
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DOI : 10.3390/molecules190812304 | |
来源: mdpi | |
【 摘 要 】
The effects of ethanol concentration (0%–100%, v/v), solid-to-solvent ratio (1:10–1:60, w/v) and extraction time (30–180 min) on the extraction of polyphenols from agarwood (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190023275ZK.pdf | 739KB | download |