| Sensors | |
| Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors | |
| Erika Rodríguez-Sevilla1  Mar-Teresa Ramírez-Silva1  Mario Romero-Romo2  Pedro Ibarra-Escutia3  | |
| [1] Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, Área de Química Analítica, San Rafael Atlixco 186, Col. Vicentina, Del. Iztapalapa, México D.F., C.P. 09340, Mexico; E-Mail:;Departamento de Materiales, Universidad Autónoma Metropolitana-Azcapotzalco, Área Ingeniería de Materiales, Av. San Pablo 180, Col. Reynosa-Tamaulipas, Del. Azcapotzalco, México, D.F., C.P. 02200, Mexico; E-Mail:;SEP-Instituto Tecnológico de Toluca. Departamento de Ingeniería Química y Bioquímica. Av, Tecnológico S/N. Fraccionamiento La Virgen, Metepec, Edo de México, C.P. 52149, Mexico; E-Mail: | |
| 关键词: medicinal plants; antioxidant capacity; biosensors; tyrosinase; immobilization; screen-printed electrodes; Michaelis-Menten constant; | |
| DOI : 10.3390/s140814423 | |
| 来源: mdpi | |
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【 摘 要 】
The working area of a screen-printed electrode, SPE, was modified with the enzyme tyrosinase (Tyr) using different immobilization methods, namely entrapment with water-soluble polyvinyl alcohol (PVA), cross-linking using glutaraldehyde (GA), and cross-linking using GA and human serum albumin (HSA); the resulting electrodes were termed SPE/Tyr/PVA, SPE/Tyr/GA and SPE/Tyr/HSA/GA, respectively. These biosensors were characterized by means of amperometry and EIS techniques. From amperometric evaluations, the apparent Michaelis-Menten constant,
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190023198ZK.pdf | 766KB |
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