Application of Iron Magnetic Nanoparticles in Protein Immobilization

Molecules

Jiakun Xu²  Jingjing Sun²  Yuejun Wang¹  Jun Sheng²  Fang Wang² 

[1]Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China

关键词: iron magnetic nanoparticles;    surface modification;    protein immobilization;    application;   

DOI  :  10.3390/molecules190811465

来源: mdpi

【 摘 要 】

Due to their properties such as superparamagnetism, high surface area, large surface-to-volume ratio, easy separation under external magnetic fields, iron magnetic nanoparticles have attracted much attention in the past few decades. Various modification methods have been developed to produce biocompatible magnetic nanoparticles for protein immobilization. This review provides an updated and integrated focus on the fabrication and characterization of suitable magnetic iron nanoparticle-based nano-active materials for protein immobilization.

【 授权许可】

CC BY   
© 2014 by the authors; licensee MDPI, Basel, Switzerland.