Nutrients | |
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins | |
Qian Wu3  Shuyi Li1  Xiaopeng Li3  Xiaoyan Fu2  Yong Sui3  Tingting Guo3  Bijun Xie3  | |
[1] College of food science and engineering, Wuhan Polytechnic University, Wuhan, Hubei 430070, China; E-Mail:;College of Food and Biology Science and Technology, Chutian College, Huazhong Agricultural University, Wuhan, Hubei 430070, China; E-Mail:;Natural Product Laboratory, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; E-Mails: | |
关键词: advanced glycation end products (AGEs); lotus seedpod oligomeric procyanidins (LSOPC); metabolites; carbonyl; antioxidant; | |
DOI : 10.3390/nu6083230 | |
来源: mdpi | |
【 摘 要 】
Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may effectively modulate the formation of advanced glycation end products (AGEs).
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190022814ZK.pdf | 272KB | download |