Molecules | |
Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing ( |
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Swee Kheng Ho2  Chin Ping Tan2  Yin Yin Thoo3  Faridah Abas1  | |
[1] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia; E-Mail:;Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia; E-Mail:;School of Science, Monash University Malaysia, Bandar Sunway, Petaling Jaya 46150, Selangor, Malaysia; E-Mail: | |
关键词:
ultrasound;
extraction;
antioxidants;
Misai Kucing;
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DOI : 10.3390/molecules190812640 | |
来源: mdpi | |
【 摘 要 】
Ultrasound-assisted extraction (UAE) with ethanol was used to extract the compounds responsible for the antioxidant activities of Misai Kucing (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190022808ZK.pdf | 3394KB | download |