| Molecules | |
| Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers | |
| Alicja Synowiec2  Małgorzata Gniewosz2  Karolina Kraśniewska2  Anna Chlebowska-Śmigiel2  Jarosᐪw L. Przybył1  Katarzyna Bၜzek1  | |
| [1] Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences-SGGW, 02-767 Warsaw, Nowoursynowska 159C, Poland;Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, 02-767 Warsaw, Nowoursynowska 159C, Poland | |
| 关键词: pullulan; meadowsweet; antifungal activity; edible coating; pepper; | |
| DOI : 10.3390/molecules190912925 | |
| 来源: mdpi | |
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【 摘 要 】
The study involved an examination of the antifungal activity on red peppers of pullulan coating (P) and pullulan coating containing either water-ethanol (P + eEMF) or ethanol extract of meadowsweet flowers (P + eEMF). Pullulan was obtained from a culture of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190022515ZK.pdf | 1103KB |
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