Molecules | |
Effect of Meadowsweet Flower Extract-Pullulan Coatings on Rhizopus Rot Development and Postharvest Quality of Cold-Stored Red Peppers | |
Alicja Synowiec2  Małgorzata Gniewosz2  Karolina Kraśniewska2  Anna Chlebowska-Śmigiel2  Jarosᐪw L. Przybył1  Katarzyna Bၜzek1  | |
[1] Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences-SGGW, 02-767 Warsaw, Nowoursynowska 159C, Poland;Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, 02-767 Warsaw, Nowoursynowska 159C, Poland | |
关键词: pullulan; meadowsweet; antifungal activity; edible coating; pepper; | |
DOI : 10.3390/molecules190912925 | |
来源: mdpi | |
【 摘 要 】
The study involved an examination of the antifungal activity on red peppers of pullulan coating (P) and pullulan coating containing either water-ethanol (P + eEMF) or ethanol extract of meadowsweet flowers (P + eEMF). Pullulan was obtained from a culture of
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190022515ZK.pdf | 1103KB | download |