Molecules | |
Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin | |
Ji-Yuan Shen1  Lei Wu1  Hong-Ru Liu1  Bo Zhang1  Xue-Ren Yin1  Yi-Qiang Ge2  | |
[1]Laboratory of Fruit Quality Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China | |
[2] E-Mails: | |
[3]China Rural Technology Development Center, Beijing 100045, China | |
[4] E-Mail: | |
关键词: bagging; C6 aldehydes; HPL; LOX; peach fruit; | |
DOI : 10.3390/molecules190913461 | |
来源: mdpi | |
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【 摘 要 】
Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer yellow paper bags were used to study the effects of bagging treatment on the formation of C6 aldehydes in peach fruit (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190022098ZK.pdf | 733KB | ![]() |