Nutrients | |
Fatty Acid Status and Its Relationship to Cognitive Decline and Homocysteine Levels in the Elderly | |
Marília Baierle5  Patrໜia H. Vencato5  Luiza Oldenburg5  Suelen Bordignon1  Murilo Zibetti1  Clarissa M. Trentini1  Marta M. M. F. Duarte4  Juliana C. Veit3  Sabrina Somacal3  Tatiana Emanuelli3  Tilman Grune6  Nicolle Breusing2  | |
[1] Institute of Psychology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035003, RS, Brazil; E-Mails:;Department of Applied Nutritional Science and Dietetics, Institute of Nutritional Medicine, University of Hohenheim, Stuttgart 70593, Germany; E-Mail:;Department of Alimentary Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria 97105900, RS, Brazil; E-Mails:;Department of Health Sciences, Lutheran University of Brazil, Santa Maria 97020001, RS, Brazil; E-Mail:;Laboratory of Toxicology (LATOX), Department of Analysis, Pharmacy Faculty, Federal University of Rio Grande do Sul, Porto Alegre 90610000, RS, Brazil; E-Mails:;Department of Nutritional Toxicology, Institute of Nutrition, Friedrich Schiller University Jena, Jena 07743, Germany; E-Mail: | |
关键词:
aging;
fatty acids;
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DOI : 10.3390/nu6093624 | |
来源: mdpi | |
【 摘 要 】
Polyunsaturated fatty acids (PUFAs), especially the
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190021988ZK.pdf | 837KB | download |