Molecules | |
Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties | |
Takahiro Noda1  Shigenobu Takigawa1  Chie Matsuura-Endo1  Koji Ishiguro1  Koichi Nagasawa1  | |
[1] NARO Hokkaido Agricultural Research Center, Shinsei, Memuro, Kasai, Hokkaido 082-0081, Japan; E-Mails: | |
关键词: calcium; magnesium; potato starch; pasting properties; | |
DOI : 10.3390/molecules190914556 | |
来源: mdpi | |
【 摘 要 】
Calcium- and magnesium-fortified potato starches were prepared by immersion in various concentrations of CaCl2 and MgCl2 aqueous solutions, respectively. The pasting properties,
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190021951ZK.pdf | 874KB | download |