Nutrients | |
Iron, Oxidative Stress and Gestational Diabetes | |
Taifeng Zhuang1  Huijun Han2  | |
[1]Department of Neonatal Intensive Care Unit (NICU), Beijing Obstetrics and Gynecology Hospital, Capital Medical University, Beijing 100026, China | |
[2] E-Mail: | |
[3]Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing 100005, China | |
[4] E-Mail: | |
关键词: iron; oxidative stress; lipid peroxidation; DNA damage; gestational diabetes; | |
DOI : 10.3390/nu6093968 | |
来源: mdpi | |
【 摘 要 】
Both iron deficiency and hyperglycemia are highly prevalent globally for pregnant women. Iron supplementation is recommended during pregnancy to control iron deficiency. The purposes of the review are to assess the oxidative effects of iron supplementation and the potential relationship between iron nutrition and gestational diabetes. High doses of iron (~relative to 60 mg or more daily for adult humans) can induce lipid peroxidation
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190021566ZK.pdf | 136KB | download |