Antioxidants | |
Constant Anatole Pieme3  Joseph Ngoupayo4  Claude Herve Khou-Kouz Nkoulou4  Bruno Moukette Moukette3  Borgia Legrand Njinkio Nono1  Vicky Jocelyne Ama Moor3  Jacqueline Ze Minkande2  | |
[1] Department of Biochemistry, Faculty of Sciences; University of Yaounde I, P.O. Box 812 Yaounde, Cameroon; E-Mail:;Department of Anesthesia and Reanimation, Faculty of Medicine and Biomedical Sciences, University of Yaounde I, P.O. Box 1364 Yaounde, Cameroon; E-Mail:;Laboratory of Biochemistry, Department of Biochemistry and Physiological Sciences; Faculty of Medicine and Biomedical Sciences, University of Yaounde I, P.O. Box 1364 Yaounde, Cameroon; E-Mails:;Department of pharmacy, Faculty of Medicine and Biomedical Sciences, University of Yaounde I, P.O. Box 1364 Yaounde, Cameroon; E-Mails: | |
关键词:
antioxidant activity;
phenolic content;
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DOI : 10.3390/antiox3030618 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to determine the
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190021346ZK.pdf | 473KB | download |