Nutrients | |
Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial | |
Lone S. Sorensen2  Ole Thorlacius-Ussing2  Henrik H. Rasmussen3  Søren Lundbye-Christensen4  Philip. C. Calder1  Karen Lindorff-Larsen5  | |
[1] National Institute for Health Research Southampton Biomedical Research Center, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, UK; E-Mail:;Department of Surgical Gastroenterology, Aalborg University Hospital, 9000 Aalborg, Denmark; E-Mail:;Center for Nutrition and Bowel Disease, Aalborg University Hospital, 9000 Aalborg, Denmark; E-Mail:;Department of Cardiology, Center for Cardiovascular Research, Aalborg University Hospital, 9000 Aalborg, Denmark; E-Mails:;NordSim, Center for Simulation, Skills Training, Science and Innovation, Aalborg University Hospital, 9000 Aalborg, Denmark; E-Mail: | |
关键词: colorectal cancer; omega-3 fatty acids; immunomodulation; fish oil; leukotrienes; | |
DOI : 10.3390/nu6104043 | |
来源: mdpi | |
【 摘 要 】
Omega-3 fatty acids (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190021319ZK.pdf | 600KB | download |