International Journal of Molecular Sciences | |
Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats | |
Ifeanyi D. Nwachukwu1  Abraham T. Girgih2  Sunday A. Malomo1  John O. Onuh1  | |
[1] Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; E-Mails:;Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; E-Mail: | |
关键词: antihypertensive; hypertension; bioactive peptides; thermoase; flaxseed; angiotensin converting enzyme; renin; spontaneously hypertensive rat; membrane ultrafiltration; systolic blood pressure; | |
DOI : 10.3390/ijms151018131 | |
来源: mdpi | |
【 摘 要 】
Thermoase-digested flaxseed protein hydrolysate (FPH) samples and ultrafiltration membrane-separated peptide fractions were initially evaluated for
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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