Foods | |
Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat ( |
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Judita Bystricka2  Janette Musilova2  Jan Tomas2  Alena Vollmannova2  Jaromir Lachman1  Petra Kavalcova2  | |
[1] Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague 6–Suchdol, Czech Republic; E-Mail:;Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A Hlinku 2, 949 76 Nitra, Slovak Republic; E-Mails: | |
关键词: buckwheat; polyphenolics; anatomical parts; | |
DOI : 10.3390/foods3040558 | |
来源: mdpi | |
【 摘 要 】
In this study the changes of total polyphenolics in different anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190020746ZK.pdf | 506KB | download |