Molecules | |
Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, |
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Gabriel Pereira Fidelis1  Rafael Barros Gomes Camara1  Moacir Fernandes Queiroz1  Mariana Santana Santos Pereira Costa1  Pablo Castro Santos1  Hugo Alexandre Oliveira Rocha1  Leandro Silva Costa1  | |
[1]Laboratory of Biotechnology of Natural Polymers (BIOPOL), Department of Biochemistry, Federal University of Rio Grande do Norte (UFRN), Natal-RN 59078-970, Brazil | |
[2] E-Mails: | |
关键词: aPTT assay; total capacity antioxidant; sonication; proteolysis; red seaweed; | |
DOI : 10.3390/molecules191118511 | |
来源: mdpi | |
【 摘 要 】
The sulfated polysaccharides (SP) from the edible red seaweed,
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190019744ZK.pdf | 665KB | download |