Molecules | |
The Effect of |
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Eunkuk Park5  Hyun-Seok Jin5  Doo-Yeoun Cho1  Jeonghyun Kim5  Mun-Chang Kim5  Chun Whan Choi6  Yilan Jin5  Ji-Won Lee3  Jin-Hyok Park2  Yoon-Sok Chung4  Dam Huh2  Seon-Yong Jeong5  | |
[1]Department of Family Practice and Community Health, Ajou University School of Medicine, Suwon 443-721, Korea | |
[2] E-Mail: | |
[3]Dongwoodang Pharmacy Co., Ltd., Yeongchen 770-864, Korea | |
[4] E-Mail: | |
[5]Korea Food Research Institute, Seongnam 463-746, Korea | |
[6] E-Mail: | |
[7]Department of Endocrinology and Metabolism, Ajou University School of Medicine, Suwon 443-721, Korea | |
[8] E-Mail: | |
[9]Department of Medical Genetics, Ajou University School of Medicine, Suwon 443-721, Korea | |
[10] E-Mails: | |
[11]Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion, Suwon 443-721, Korea | |
[12] E-Mail: | |
关键词:
herbal medicine;
osteoporosis;
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DOI : 10.3390/molecules191219594 | |
来源: mdpi | |
【 摘 要 】
Osteoporosis is a common skeletal disease caused by decreased bone mass; it enhances the risk of bone fracture. This study aimed to discover novel herbal extract(s) for the treatment of osteoporosis. We screened 64 ethanol extracts of edible plants native to Korea for their ability to increase the cellular proliferation and differentiation of two osteoblastic cell lines: C3H10T1/2 and MC3T3-E1. We selected a
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190019438ZK.pdf | 1100KB | download |