| Sustainability | |
| Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption | |
| Niklas Vahlne1  Erik O. Ahlgren2  | |
| [1] Department of Energy and Environment Division of Energy Technology, Chalmers University of Technology, Göteborg 412 96, Sweden; E-Mail | |
| 关键词: ICS; fuel wood; biomass; rural; policy; | |
| DOI : 10.3390/su6128679 | |
| 来源: mdpi | |
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【 摘 要 】
A widespread dissemination of improved cooking stoves in the developing world can lead to considerable improvement of health, to reduced pressure on natural woody resources and to substantial reductions of emissions contributing to global warming. A number of programs have aimed to achieve such dissemination, while few of the programs have had any large-scale success. It has been suggested that a more commercial approach, as opposed to subsidized or freely distributed stoves, would achieve a higher level of success. However, a majority of the households that would benefit from an improved stove are poor and cannot afford the cost of the stove, especially if no monetary savings are possible from a more efficient fuel use,
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190019026ZK.pdf | 786KB |
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