Molecules | |
Synergistic Radiation Protective Effect of Purified |
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Haina Bai3  Zhenyu Wang3  Jie Cui3  Keli Yun3  Hua Zhang3  Rui Hai Liu1  Ziluan Fan2  Cuilin Cheng3  | |
[1] Department of Food Science, Cornell University, Ithaca, NY 14853, USA; E-Mail:;School of Forestry, Northeast Forestry University, 26 HeXing Road, DongLi District, Harbin 150040, China; E-Mail:;School of Food Science and Engineering, Harbin Institute of Technology, 73 HuangHe Road, NanGang District, Harbin 150090, China; E-Mails: | |
关键词:
grape seed procyanidins;
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DOI : 10.3390/molecules191220675 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to investigate the synergistic antioxidant potential and protective effect of grape seed procyanidins (GSP) in combination with
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190018801ZK.pdf | 1231KB | download |