Molecules | |
Milena Cotoras1  Herman Vivanco1  Ricardo Melo1  Mar Aguirre2  Evelyn Silva1  Leonora Mendoza1  | |
[1] Laboratorio de Micología, Facultad de Química y Biología, Universidad de Santiago de Chile, Alameda 3363, Estación Central, Santiago 916000, Chile; E-Mails:;Laboratorio de Electroquímica, Facultad de Química y Biología, Universidad de Santiago de Chile, Alameda 3363, Estación Central, Santiago 916000, Chile; E-Mail: | |
关键词: grape pomace; phenolic compounds; antioxidant and prooxidant activity; | |
DOI : 10.3390/molecules191221154 | |
来源: mdpi | |
【 摘 要 】
The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190018512ZK.pdf | 1086KB | download |