期刊论文详细信息
Materials
Preparation and Characterization of Films Extruded of Polyethylene/Chitosan Modified with Poly(lactic acid)
Jesús Manuel Quiroz-Castillo3  Dora Evelia Rodríguez-Félix3  Heriberto Grijalva-Monteverde3  Lauren Lucero Lizárraga-Laborín3  Mar໚ Mónica Castillo-Ortega3  Teresa del Castillo-Castro3  Francisco Rodríguez-Félix1  Pedro Jesús Herrera-Franco2 
[1] Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, C.P. 83000 Hermosillo, Sonora, Mexico; E-Mail:;Unidad de Materiales, centro de Investigación Científica de Yucatán, C.P. 97200 Mérida, Yucatán, Mexico; E-Mail:;Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, C.P. 83000 Hermosillo, Sonora, Mexico; E-Mails:
关键词: polyethylene;    chitosan;    poly(lactic acid);    maleic anhydride;    extrusion;   
DOI  :  10.3390/ma8010137
来源: mdpi
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【 摘 要 】

The use of mixtures of synthetic and natural polymers is a potential option to reduce the pollution by plastic waste. In this work, the method for the chemical modification of chitosan with poly(lactic acid) was developed; then, the preparation of films of blends of polyethylene and chitosan-poly(lactic acid) produced by an extrusion method using polyethylene-graft maleic anhydride as a compatibilizer. It was possible to obtain films with a maximum content of 20 wt% and 30 wt%, chitosan, with and without compatibilizer, respectively. Scanning electron microscope (SEM) analysis showed a homogeneous surface on all films. The addition of the compatibilizer had a significant effect on the mechanical properties of the films, such as an increase in Young’s modulus and a decrease in the elongation at break; additionally, the compatibilizer promotes thermal degradation in a single step and gives the film a slight increase in thermal resistance. These results are attributed to an improved interaction in the interface of polyethylene and chitosan-poly(lactic acid), promoted by the compatibilizer.

【 授权许可】

CC BY   
© 2014 by the authors; licensee MDPI, Basel, Switzerland.

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