| International Journal of Molecular Sciences | |
| No Association between |
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| Vibeke Andersen4  Tine Iskov Kopp3  Anne Tjønneland2  Ulla Vogel1  | |
| [1] National Research Centre for the Working Environment, 2100 Copenhagen, Denmark; E-Mail:;Danish Cancer Society Research Center, 2100 Copenhagen, Denmark; E-Mail:;National Food Institute, 2860 Soborg, Denmark; E-Mail:;Organ Center, Hospital of Southern Jutland, 6200 Aabenraa, Denmark | |
| 关键词: genetic epidemiology; colorectal cancer; heme iron; heme; meat intake; heme oxygenase; polymorphism; gene-environment interaction; | |
| DOI : 10.3390/ijms16011375 | |
| 来源: mdpi | |
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【 摘 要 】
Red meat is a risk factor for colorectal cancer (CRC). We wanted to evaluate whether a functional polymorphism in the
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190017783ZK.pdf | 668KB |
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