International Journal of Environmental Research and Public Health | |
Surveillance of Hepatitis E Virus Contamination in Shellfish in China | |
Shenyang Gao1  Dandan Li3  Enhui Zha2  Tiezhong Zhou1  Shen Wang1  Xiqing Yue1  | |
[1] Department of Food Science, Shenyang Agricultral University, Shenyang 110161, China; E-Mails:;Department of Food Science, Liaoning Medical University, No. 5-48 Renmin Street, Jinzhou 121001, China; E-Mail:;Animal Quarantine Lab, Inspection & Quarantine Technology Center of Hainan Entry-Exit Inspection & Quarantine Bureau, Haikou 570000, China; E-Mail: | |
关键词: hepatitis E virus; shellfish; sub-genotype 4; Bohai Gulf; RT-PCR; | |
DOI : 10.3390/ijerph120202026 | |
来源: mdpi | |
【 摘 要 】
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190016151ZK.pdf | 2208KB | download |