Molecules | |
Study of Coumarin-Resveratrol Hybrids as Potent Antioxidant Compounds | |
Maria J. Matos1  Francisco Mura2  Saleta Vazquez-Rodriguez1  Fernanda Borges1  Lourdes Santana3  Eugenio Uriarte3  Claudio Olea-Azar2  | |
[1] CIQUP/Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, 4169-007 Porto, Portugal; E-Mails:;Departamento de Química Inorgánica y Analítica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Casilla 233 Santiago, Chile; E-Mail:;Departamento de Química Orgánica, Facultad de Farmacia, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, Spain; E-Mails: | |
关键词: hydroxylated 3-phenylcoumarins; antioxidant assays; electrochemical study; inhibition of ROS; ESR; ADME properties; | |
DOI : 10.3390/molecules20023290 | |
来源: mdpi | |
【 摘 要 】
In the present work we synthesized a selected series of hydroxylated 3-phenylcoumarins
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190016025ZK.pdf | 976KB | download |