Antioxidants | |
The Effect of |
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Nurul Aini Mohd Azman3  Maria Gabriela Gallego3  Luis Juliá2  Lluis Fajari2  MaríaPilar Almajano3  Maria G. Miguel1  João Rocha1  | |
[1]Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 647, 08028 Barcelona, Spain | |
[2] | |
[3]Química Biològica i Modelització Molecular, Institut de Química Avançada de Catalunya (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain | |
[4] E-Mails: | |
[5]Chemical Engineering Department, Technical University of Catalonia, Av. Diagonal 647, 08028 Barcelona, Spain | |
[6] E-Mails: | |
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DOI : 10.3390/antiox4010170 | |
来源: mdpi | |
【 摘 要 】
In this study, the antioxidant activity of the
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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