| Toxins | |
| Plant Compounds Enhance the Assay Sensitivity for Detection of Active |
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| Reuven Rasooly1  Bradley Hernlem1  Xiaohua He1  Mendel Friedman2  | |
| [1] Foodborne Contaminants Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA; E-Mails:;Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agriculture, Albany, CA 94710, USA; E-Mail: | |
| 关键词:
food poisoning;
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| DOI : 10.3390/toxins7030835 | |
| 来源: mdpi | |
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【 摘 要 】
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190015428ZK.pdf | 576KB |
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