Assessing Food Preferences in Dogs and Cats: A Review of the Current Methods

Animals

Christelle Tobie¹  Franck Péron²  Claire Larose² 

[1] SPF Diana, ZA du Gohélis, Elven 56250, France;

关键词: pet food;    palatability;    acceptance;    preference;    dogs;    cats;    emotional palatability;    pet parenting;    cognition;   

DOI  :  10.3390/ani5010126

来源: mdpi

【 摘 要 】

The objective of this review is to present the different approaches and techniques used to assess petfood palatability, either with expert panels or naïve individuals (in-home panels).

Food is a major aspect of pet care; therefore, ensuring that pet foods are not only healthful but attractive to companion animals and their owners is essential. The petfood market remains active and requires ongoing evaluation of the adaptation and efficiency of the new products. Palatability—foods’ characteristics enticing animals and leading them to consumption—is therefore a key element to look at. Based on the type of information needed, different pet populations (expert or naïve) can be tested to access their preference and acceptance for different food products. Classical techniques are the one-bowl and two-bowl tests, but complementary (i.e., operant conditioning) and novel (i.e., exploratory behavior) approaches are available to gather more information on the evaluation of petfood palatability.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.