| Marine Drugs | |
| Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations | |
| Nidal A. Qinna4  Qutuba G. Karwi4  Nawzat Al-Jbour1  Mayyas A. Al-Remawi2  Tawfiq M. Alhussainy4  Khaldoun A. Al-So’ud3  Mahmoud M. H. Al Omari1  Adnan A. Badwan1  | |
| [1] The Jordanian Pharmaceutical Manufacturing Company (PLC), Research and Innovation Centre, P.O. Box 94, Naor 11710, Jordan; E-Mails:;College of Pharmacy, Taif University, Taif 5700, Saudi Arabia; E-Mail:;Department of Chemistry, Faculty of Science, Al al-Bayt University, P.O. Box 130040, Mafraq 25113, Jordan; E-Mail:;Department of Pharmacology and Biomedical Sciences, Faculty of Pharmacy and Medical Sciences, University of Petra, P.O. Box 96134, Amman 11196, Jordan; E-Mails: | |
| 关键词: insulin; oral delivery; oligochitosan; low molecular weight chitosan; nanoparticles; spectroscopy; glucose; diabetic rats; | |
| DOI : 10.3390/md13041710 | |
| 来源: mdpi | |
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【 摘 要 】
The objective of the present study was to prepare and characterize low molecular weight chitosan (LMWC) with different molecular weight and degrees of deacetylation (DDA) and to optimize their use in oral insulin nano delivery systems. Water in oil nanosized systems containing LMWC-insulin polyelectrolyte complexes were constructed and their ability to reduce blood glucose was assessed
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190014787ZK.pdf | 922KB |
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