Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum

Healthcare

Ilaria Proietti²  Chiara Frazzoli⁴  Alberto Mantovani¹  Samir Samman³ 

[1] Food and Veterinary Toxicology Unit, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy; E-Mail:;European Commission, Joint Research Centre (JRC), Institute for Prospective Technological Studies (IPTS), Agriculture and Life Sciences in the Economy (AGRILIFE), Edificio Expo. C/Inca Garcilaso 3, 41092 Seville, Spain;id="af1-healthcare-03-00172">1European Commission, Joint Research Centre (JRC), Institute for Prospective Technological Studies (IPTS), Agriculture and Life Sciences in the Economy (AGRILIFE), Edificio Expo. C/Inca Garcilaso 3, 41092 Seville, Spa;External Relations Office, Istituto Superiore di Sanità, via Giano della Bella 34, 00162 Rome, Italy; E-Mail:

关键词: underutilized food;    antinutritional factors;    contaminants;    aminoacids;    trace elements;    nutrition;    agriculture;    Africa;   

DOI  :  10.3390/healthcare3020172

来源: mdpi

【 摘 要 】

Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and nutritional value of sorghum. Amino acid imbalance, cyanogenic glycosides, endogenous anti-nutrients, mycotoxins and toxic elements are among factors impairing its nutritional value. This paper reviews possible approaches (varieties selection, production practices, cooking processes) to improve the benefits-to-risks balance of sorghum meal, to mitigate the risk of deficiencies and/or imbalances and to improve effects on human nutrition. Opportunity for avoiding dietary diversification in high sorghum consumers is also discussed, e.g., tryptophan and niacin deficits potentially related to pellagra, or unavailability of proteins and divalent cations (e.g., Fe, Zn) due to the antinutrient activity of phytic acid and tannins. As potential candidate for production investments, the role of sorghum in preserving biological diversity is also considered.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.