Nutrients | |
A High-Fat Diet Containing Lard Accelerates Prostate Cancer Progression and Reduces Survival Rate in Mice: Possible Contribution of Adipose Tissue-Derived Cytokines | |
Han Jin Cho2  Gyoo Taik Kwon3  Heesook Park3  Hyerim Song3  Ki Won Lee2  Jung-In Kim1  | |
[1] Department of Smart Food and Drugs, School of Food and Life Science, Inje University, Gimhae 621-749, Korea; E-Mail:;WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Korea; E-Mail:;Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Korea; E-Mails: | |
关键词: high-fat diet; prostate cancer; survival rate; TRAMP; cytokines; | |
DOI : 10.3390/nu7042539 | |
来源: mdpi | |
【 摘 要 】
To examine the effects of high-fat diet (HFD) containing lard on prostate cancer development and progression and its underlying mechanisms, transgenic adenocarcinoma mouse prostate (TRAMP) and TRAMP-C2 allograft models, as well as
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190014502ZK.pdf | 560KB | download |