International Journal of Molecular Sciences | |
Effect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated Products | |
Chu Hsi Hsu1  Szu Kai Chen1  Wei Yu Chen1  Min Lang Tsai1  Rong Huei Chen1  | |
[1] Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan; E-Mails: | |
关键词: chitosan; regeneration; molecular weight; polydispersity index; degree of deacetylation; crystallinity; ash content; | |
DOI : 10.3390/ijms16048621 | |
来源: mdpi | |
【 摘 要 】
The objective of this study was to explore the effect of the character of chitosans used, and the regeneration conditions employed on, the yield and physicochemical characteristics of regenerated products. Different concentrations of acetic acid were used to dissolve chitosans of 61.7% and 94.9% degree of deacetylation (DD), and weight-average molecular weight (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190013784ZK.pdf | 1386KB | download |