International Journal of Molecular Sciences | |
Processed |
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Chiara Mozzetti Monterumici5  Daniele Rosso2  Enzo Montoneri4  Marco Ginepro7  Andrea Baglieri1  Etelvino Henrique Novotny6  Witold Kwapinski3  Michèle Negre5  | |
[1] Dipartimento di Agricoltura, Alimentazione e Ambiente, Università di Catania, Via S. Sofia 98, I-95123 Catania, Italy; E-Mail:;ACEA Pinerolese Industriale SpA, Via Vigone 42, I-10064 Pinerolo, Italy; E-Mail:;Chemical and Environmental Science Department, University of Limerick, Castletroy, Limerick, Ireland; E-Mail:;Biowaste Processing, Via XXIV Maggio 25, I-37126 Verona, Italy; E-Mail:;Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Largo P. Braccini 2, I-10095 Grugliasco, Italy; E-Mail:;Embrapa Solos, Rua Jardim Botânico, 1024, CEP-22460-000 Rio de Janeiro, RJ, Brazil; E-Mail:;Dipartimento di Chimica, Università di Torino, Via Giuria 7, I-10125 Torino, Italy; E-Mail: | |
关键词: radish; biochar; post harvest tomato plants; plant growth; chlorophyll content; N assimilation; | |
DOI : 10.3390/ijms16048826 | |
来源: mdpi | |
【 摘 要 】
The aim of this work was to address the issue of processed
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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