Molecules | |
Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review | |
Irlan Almeida Freires1  Carina Denny1  Bruna Benso1  Severino Matias de Alencar2  Pedro Luiz Rosalen1  | |
[1] Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, SP 13414-903, Brazil; E-Mails:;Department of Agri-food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP 13418-260, Brazil; E-Mail: | |
关键词:
natural products;
essential oils;
monoterpenes;
dental caries;
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DOI : 10.3390/molecules20047329 | |
来源: mdpi | |
【 摘 要 】
Dental caries remains the most prevalent and costly oral infectious disease worldwide. Several methods have been employed to prevent this biofilm-dependent disease, including the use of essential oils (EOs). In this systematic review, we discuss the antibacterial activity of EOs and their isolated constituents in view of a potential applicability in novel dental formulations. Seven databases were systematically searched for clinical trials,
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190013543ZK.pdf | 1033KB | download |