Molecules | |
A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic Bacteria | |
Deguo Wang3  Yongzhen Wang1  Fugang Xiao3  Weiyun Guo3  Yongqing Zhang3  Aiping Wang2  Yanhong Liu4  | |
[1]Public Lab Center, Xuchang University, Xuchang 461000, Henan, China | |
[2] E-Mail: | |
[3]Life Science College, Zhengzhou University, Zhengzhou 450000, Henan, China | |
[4] E-Mail: | |
[5]Henan Postdoctoral Research Base, Food and Bioengineering College, Xuchang University, Xuchang 461000, Henan, China | |
[6] E-Mails: | |
[7]Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA | |
关键词: real-time loop-mediated isothermal amplification (LAMP); specificity; sensitivity; pathogenic bacteria; | |
DOI : 10.3390/molecules20069487 | |
来源: mdpi | |
【 摘 要 】
Molecular detection of bacterial pathogens based on LAMP methods is a faster and simpler approach than conventional culture methods. Although different LAMP-based methods for pathogenic bacterial detection are available, a systematic comparison of these different LAMP assays has not been performed. In this paper, we compared 12 in-house real-time LAMP assays with a commercialized kit (Isothermal Master Mix) for the detection of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190012049ZK.pdf | 658KB | download |