Healthcare | |
Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in Hospitals | |
Celia Laur3  James McCullough3  Bridget Davidson2  Heather Keller3  Samir Samman1  | |
[1] Applied Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada;;Canadian Nutrition Society, Ottawa, ON K1C 6A8, Canada; E-Mail:;Applied Health Sciences, University of Waterloo, Waterloo, ON N2L 3G1, Canada; E-Mails: | |
关键词: malnutrition; best practice; hospital; older adults; education; training; | |
DOI : 10.3390/healthcare3020393 | |
来源: mdpi | |
【 摘 要 】
The Nutrition Care in Canadian Hospitals (2010–2013) study identified the prevalence of malnutrition on admission to medical and surgical wards as 45%. Nutrition practices in the eighteen hospitals, including diagnosis, treatment and monitoring of malnourished patients, were
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190011854ZK.pdf | 110KB | download |