Nutrients | |
Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning |
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Laura P. Johnson1  Gemma E. Walton2  Arianna Psichas3  Gary S. Frost3  Glenn R. Gibson2  | |
[1] Department of Life Sciences, Imperial College London, Silwood Park Campus, Ascot, Berkshire, SL5 7PY, UK; E-Mail:;Food Microbial Sciences Unit, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berkshire RG6 6AH, UK; E-Mails:;Section of Investigative Medicine, Division of Diabetes, Endocrinology and Metabolism, Imperial College London, Hammersmith Hospital, London W12 0HS, UK; E-Mails: | |
关键词: gut microbiota; antibiotics; prebiotics; fibre; | |
DOI : 10.3390/nu7064480 | |
来源: mdpi | |
【 摘 要 】
Intestinal bacteria carry out many fundamental roles, such as the fermentation of non-digestible dietary carbohydrates to produce short chain fatty acids (SCFAs), which can affect host energy levels and gut hormone regulation. Understanding how to manage this ecosystem to improve human health is an important but challenging goal. Antibiotics are the front line of defence against pathogens, but in turn they have adverse effects on indigenous microbial diversity and function. Here, we have investigated whether dietary supplementation—another method used to modulate gut composition and function—could be used to ameliorate the side effects of antibiotics. We perturbed gut bacterial communities with gentamicin and ampicillin in anaerobic batch cultures
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190011358ZK.pdf | 533KB | download |