Agriculture | |
Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions | |
Chandran M. Ajila3  Saurabh J. Sarma3  Satinder K. Brar3  Stephane Godbout1  Michel Cote1  Frederic Guay2  Mausam Verma1  Jose R. Valéro3  | |
[1] Institut de recherche et de développement en agroenvironnement inc (IRDA), 2700 rue Einstein, QC G1P 3W8, Canada; E-Mails:;Department of Animal Science and Center de Recherche en Biologie de la Reproduction, Laval University, Sainte-Foy, QC G1K 7P4, Canada; E-Mail:;INRS-ETE, Université du Québec, 490, Rue de la Couronne, QC G1K 9A9, Canada; E-Mails: | |
关键词:
apple pomace;
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DOI : 10.3390/agriculture5020313 | |
来源: mdpi | |
【 摘 要 】
Apple pomace is a by-product from the apple processing industry and can be used for the production of many value-added compounds such as enzymes, proteins, and nutraceuticals, among others. An investigation was carried out to study the improvement in the protein content in apple pomace by solid-state fermentation using the fungus
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190011337ZK.pdf | 449KB | download |