| International Journal of Molecular Sciences | |
| Gene-Diet Interaction between SIRT6 and Soybean Intake for Different Levels of Pulse Wave Velocity | |
| Kexin Sun1  Xiao Xiang1  Na Li2  Shaoping Huang2  Xueying Qin1  Yiqun Wu1  Xun Tang1  Pei Gao1  Jing Li1  Tao Wu1  Dafang Chen1  Yonghua Hu1  | |
| [1] Department of Epidemiology and Biostatistics, Peking University Health Science Center, 38 Xueyuan Road, Beijing 100191, China; E-Mails:;Fangshan District Center for Disease Control and Prevention, Beijing 102401, China; E-Mails: | |
| 关键词:
brachial ankle pulse wave velocity;
atherosclerosis;
genetic polymorphisms;
inflammation;
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| DOI : 10.3390/ijms160714338 | |
| 来源: mdpi | |
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【 摘 要 】
Soybean is a common food for the Chinese people. We aimed to investigate the risk for brachial ankle pulse wave velocity (baPWV) with inflammatory-related SNPs and soybean. baPWV was measured, and 16 inflammatory-related SNPs located on
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190011040ZK.pdf | 708KB |
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