Molecules | |
Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum ( |
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Chang Ha Park2  Soo Cheon Chae1  Soo-Yun Park5  Jae Kwang Kim4  Yong Joo Kim6  Sun Ok Chung6  Mariadhas Valan Arasu3  Naif Abdullah Al-Dhabi3  Sang Un Park2  | |
[1] Department of Horticultural Science, College of Industrial Sciences, Kongju National University, Daehoe-ri, Yesan-kun, Chungnam 340-720, Korea; E-Mail:;Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Korea; E-Mail:;Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia; E-Mail:;Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National University, Yeonsu-gu, Incheon 406-772, Korea; E-Mail:;National Academy of Agricultural Science, Rural Development Administration, Wanju-gun, Jeollabuk-do 565-851, Korea; E-Mail:;Department of Biosystems Machinery Engineering, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Korea; E-Mails: | |
关键词:
chrysanthemum;
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DOI : 10.3390/molecules200611090 | |
来源: mdpi | |
【 摘 要 】
The flowers of twenty-three cultivars of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190010766ZK.pdf | 1877KB | download |