International Journal of Environmental Research and Public Health | |
Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing |
|
Bavo Verhaegen1  Koen De Reu1  Marc Heyndrickx1  Lieven De Zutter3  Mieke Uyttendaele2  Eelco Franz2  | |
[1]Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium | |
[2] E-Mails:Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium | |
[3] | |
[4]Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium | |
[5] E-Mail: | |
关键词:
shigatoxin-producing |
|
DOI : 10.3390/ijerph120606965 | |
来源: mdpi | |
![]() |
【 摘 要 】
The isolation of non-O157 STEC from food samples has proved to be challenging. The selection of a suitable selective isolation agar remains problematic. The purpose of this study was to qualitatively and quantitatively evaluate six chromogenic agar media for the isolation of STEC: Tryptone Bile X-glucuronide agar (TBX), Rainbow® Agar O157 (RB), Rapid
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190010669ZK.pdf | 1526KB | ![]() |