Nutrients | |
Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats | |
Jinshan Ji2  Chao Zhang2  Xiaoqin Luo2  Li Wang1  Ruijuan Zhang2  Zhenlin Wang2  Daidi Fan3  Haixia Yang2  | |
[1] Medical College, Yan’an University, Yan’an 716000, China; E-Mail:;Nutrition and Food Safety Engineering Research Center of Shaanxi Province, Department of Public Health, School of Medicine, Xi’an Jiaotong University, Xi’an 710061, China; E-Mails:;Shaanxi Key laboratory of Degradable Biomedical Materials, Department of Food Science and Engineering, College of Chemical Engineering, Northwest University, Xi’an 710069, China; E-Mail: | |
关键词: stay-green wheat; type 2 diabetic mellitus; high-fat diet; antioxidant activities; | |
DOI : 10.3390/nu7075143 | |
来源: mdpi | |
【 摘 要 】
The use of natural hypoglycemic compounds is important in preventing and managing Type 2 diabetes mellitus (T2DM). Forty male Sprague-Dawley rats weighing 150–180 g were divided into four groups to investigate the effects of the compounds in stay-green wheat (SGW), a novel variety of wheat in China, on T2DM rats. The control group (NDC) was fed with a standard diet, while T2DM was induced in the rats belonging to the other three groups by a high-fat diet followed by a streptozotocin (STZ) injection. The T2DM rats were further divided into a T2DM control group (DC), which was fed with the normal diet containing 50% common wheat flour, a high dose SGW group (HGW) fed with a diet containing 50% SGW flour, and a low dose SGW group (LGW) fed with a diet containing 25% SGW flour and 25% common wheat flour. Our results showed that SGW contained cereal antioxidants, particularly high in flavonoids and anthocyanins (46.14 ± 1.80 mg GAE/100 g DW and 1.73 ± 0.14 mg CGE/100 g DW, respectively). Furthermore, SGW exhibited a strong antioxidant activity
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
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