Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties

Foods

Jacqueline C. Araujo¹  Samuel F. P. Telhado² 

[1] Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia 44380-000, Brazil; E-Mail

关键词: Solanum lycorpersicum L.;    organic production system;    organoleptic traits;    physico-chemical characteristics;   

DOI  :  10.3390/foods4030263

来源: mdpi

【 摘 要 】

The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genotype on sensory and biochemical characteristics. It is necessary to use selected genotypes responding positively to organic farming in terms of sensory, biochemical characteristics and productivity aspects and to evaluate systems over more than one year of sampling.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.