Molecules | |
Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five |
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Emilia Mancini3  Federica Senatore3  Donato Del Monte3  Laura De Martino3  Daniela Grulova4  Mariarosa Scognamiglio1  Mejdi Snoussi2  Vincenzo De Feo3  | |
[1] Department of Industrial Engineering, University of Salerno, 1 Via Giovanni Paolo II, 132, Fisciano 84084, Salerno, Italy; E-Mail:;Laboratory of Water Treatment and Reuse, Water Research and Technologies Center, Technopark of Borj-Cedria, BP 273, Soliman 8020, Tunisia; E-Mail:;Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano 84084, Salerno, Italy; E-Mails:;Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17 November street, Presov 08116, Slovak; E-Mail: | |
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DOI : 10.3390/molecules200712016 | |
来源: mdpi | |
【 摘 要 】
This study is aimed at assessing the essential oil composition, total phenolic content, antimicrobial and antioxidant activities of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190009959ZK.pdf | 793KB | download |