Antioxidants | |
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels | |
Olufunmilayo Sade Omoba4  Rebeccah Olajumoke Obafaye4  Sule Ola Salawu1  Aline Augusti Boligon2  Margareth Linde Athayde2  Antonio Segura-Carretero3  | |
[1] Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340284, Nigeria; E-Mail:;Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, Room 1115, Santa Maria, CEP 97105-900, Brazil; E-Mails:;Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure 340284, Nigeria; E-Mail;Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure 340284, Nigeria; E-Mail: | |
关键词:
orange peel;
phenolic profile;
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DOI : 10.3390/antiox4030498 | |
来源: mdpi | |
【 摘 要 】
Phenolic compounds of unripe and ripe sweet orange peels were determined using a high-performance liquid chromatography separation method with diode array detector (HPLC-DAD). The
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190009618ZK.pdf | 503KB | download |