Molecules | |
Identification and Expression Analysis of Glucosinolate Biosynthetic Genes and Estimation of Glucosinolate Contents in Edible Organs of |
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Go-Eun Yi2  Arif Hasan Khan Robin2  Kiwoung Yang2  Jong-In Park2  Jong-Goo Kang2  Tae-Jin Yang1  Ill-Sup Nou2  | |
[1] Department of Plant Science, Seoul National University, Seoul 151-742, Korea; E-Mail:;Department of Horticulture, Sunchon National University, Sunchon 540-950, Korea; E-Mails: | |
关键词:
glucosinolates;
biosynthetic genes;
expression analysis;
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DOI : 10.3390/molecules200713089 | |
来源: mdpi | |
【 摘 要 】
Glucosinolates are anti-carcinogenic, anti-oxidative biochemical compounds that defend plants from insect and microbial attack. Glucosinolates are abundant in all cruciferous crops, including all vegetable and oilseed
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190009464ZK.pdf | 1524KB | download |